HOTEL MANAGEMENT

  • Provides comprehensive of customer relations, marketing,service management and related topics.

  • STED council approved certificate.

  • 10+ years industry experienced faculties.

  • English language training

  • Direct client interview

  • Meeting new people and Learning new career skills

  • Great and attractive pay package

  • A range of entry level jobs available which gives flexibility to choose a desired department

  • Helps in developing the overall personality.

  • Can be a specialist over a period of time in the desired department

 

The Hotel Management  Institute is one of the leading course with a well-established reputation all round.   With impressive facilities, educkshetralaya provides high quality and professional educational programmes in Hotel Management and Diploma and Degree level. It is the learning centre of BSc Catering Science and Hotel Management course of Bharathiar University. IIMS has been given affiliation by the Central Board of NCVTE (National Council for Vocational Training and Education, India ) Sector Skill Council, and sanction has been accorded to conduct different Diploma courses under Hospitality and Hotel Management sector.NCVTE Sector skill Council is an autonomous body established under the Indian Trust Act 1860 and Article 29 & 30(1) constitution of India.It is incorporated under the Legislation of Ministry of Corporate Affairs, section (8), Act-2013 Government Of India.Educkshetralaya  is also a centre which conducts different diplomas courses under the BSS vocational educational programme. The quality of the academics, the outstanding facilities combined with a unique atmosphere within the campus distinguishes IIMS from similar institutions. The present profile is produced to provide detailed information to those students who are keen to enter into the fastest growing industry of Hotel Management and Tourism. It also gives the details of various other courses of study offered by Educkshetralaya to the knowledge-seeking community.

COURSES

Diploma in Hotel Management

Duration - 1 year

Welcome to quality for a high paying profession. The following subjects are offered for the Diploma in Hotel Management.

SUBJECTS

1) FRONT OFFICE

(1) Duties and responsibilities of a Front Office Manager

(2) Advance Reservation

(3) Basic Computer Programming

(4) Night Auditing

(5) Maintaining the Reservation Chart

(6) Lobby Management

(7) Personality Development

FOOD AND BEVERAGE

(1) Introduction to the catering industry

(2) Types of service

(3) Classification and service beverages

(4) Tobacco

(5) F & B Cost controls

(6) Kitchen stewarding

(7) Bar

(8) Banqueting

HOUSEKEEPING

(1) Introduction and staffing

(2) Housekeeping control desk

(3) Linen room operation

(4) Housekeeping equipments

(5) Laundry

ELIGIBILITY

We will be looking for bright students with a desire to please people and an ambition to reach for the stars. You can apply if you have completed 10th Std.

HOTEL ACCOUNTING

(1) Food Cost Control

(2) Calculation and cost statements

(3) Costing of menus

(4) Cost reduction

(5) Budgeting

F & B PRODUCTION

(1) Introduction to Professional Cookery

(2) Basic Cookery Principles

(3) Kitchen Organisation

(4) Indian, Chinese & Continental practicals

TRAINING AND PLACEMENT

As part of the course, the institute will arrange Industrial Training & Placement for the students in leading hotels in India based on their overall performance and behaviour, in interviews and internal

B.Sc Catering Science & Hotel Management

Duration - 3 years

This program covers all the subjects vital to students who are seeking to develop a successful management career in the Hotel & Catering industry. This course is fast becoming one of the most sought-after areas of study in the fastest growing industry in the world. The program provides a well-grounded foundation of skills and knowledge for the Hotel Manager of tomorrow. It trains the person to recognize and manage the human relations and business aspects of this complex business environment.

B.sc. CATERING SCIENCE & HOTEL MANAGEMENT

Year Part Subject and Paper marks
I I Language-I 100
II Language-II 100
Theory 100
III Paper I: Food Production & Patisserie-I 100
Paper II: Food & beverage Service-I 100
Paper III: Accommodation Operations 100
Practical 100
Food Production & Patisserie-I 100
Food & Beverage Service-I 100
Accommodation Operation Practical 100
Year Part Subject and Paper marks
II Paper IV: Food Production & Patisserie-II 100
Paper V: Food & Beverage Service-II 100
Paper VI: Food Safety & Microbiology 100
Paper VII: Computer Applications in Hotel 100
Industry 100
Practical 100
Food Production & Patisserie-II 100
Food & beverage Service-II 100
Computer Application 100
Year Part Subject and Paper marks
III Paper VIII: Food & Beverage management 100
Paper IX: Hotel Law 100
Paper X: Food Service Facilities Planning 100
Paper XI: Hotel Accounting 100
Paper II: Food & beverage Service-I 100
Paper XII: Human Resource Management 100
Industrial training for period of 90 days Industrial training viva 100
2100